Cabbage Roll Casserole

Ingredients

1lb ground water buffalo with mild italian seasoning

1lb ground water buffalo (or just 2lbs ground)

3.5 lbs chopped cabbage (2 med napa cabbages)

1 cup chopped onion

1 can (680ml) tomato sauce

1 can (796ml) diced tomato

1 tsp salt

7 cups beef or water buffalo broth

2 cups rice

Directions

Preheat oven to 350F.

Brown ground meat.

Mix all ingredients together and place in a large roasting pan.

Cook covered for 1 hour. Remove cover and cook for another 30 min.

This recipe makes a lot! Half it if you like.

I added a couple boccocini balls cut in half to each bowl when served. Other cheese grated on top would also be nice