Water Buffalo Meatloaf

Recipe created by Chef Scott Yates

Ingredients

1kg ground Majestic Water Buffalo

50g panko bread crumbs

1 large onion, minced

4 pieces cooked bacon, chopped

2 eggs

4 garlic cloves, minced

1 tsp worcestershire sauce

55g BBQ sauce

1 tsp dried thyme

1 tsp Montreal spice mix

1 tsp black pepper

1 beef stock cube

Glaze

110g BBQ sauce

2 tbsp white balsamic vinegar

1/2 cup maple syrup

Directions

Preheat over to 180C/350F.

Mix glaze ingredients together, set aside.

In a bowl add breadcrumbs, onion and garlic with meat. Add other ingredients and mix well with hands.

Form into a loaf shape, making sure surface is smooth, without cracks. Place in greased loaf pan.

Cover with half of glaze. Bake 45 min.

Add remaining glaze and bake another 30 min.

Let stand 10 minutes before turning out of pan and cutting into slices.